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Tender chicken cooked in a smooth tomato and butter gravy, finished with cream for a rich texture and balanced taste, best enjoyed with naan, roti, or jeera rice.

Chicken cooked in a tangy onion tomato gravy inspired by pickling spices, delivering a bold and distinctive flavour, served hot with naan, roti, or plain rice.

A rich, tangy, spicy, and creamy tomato-based gravy, mixed with tender fried chicken pieces simmered in a flavorful blend of spices, nuts (like cashews), yogurt, cream, and a hint of smoky flavor.

Chicken cooked with generous onion chunks in a thick tomato gravy, offering a slightly sweet and savoury balance, best enjoyed with roti, naan, or steamed rice.

Chicken slow cooked in a handi-style gravy with onions, tomatoes, and aromatic spices, delivering a rich texture and comforting taste, perfect with naan or steamed rice.

Chicken cooked with capsicum and onions in a thick kadhai-style gravy, offering bold flavours and a rustic finish, served hot with roti, naan, or paratha.

Chicken simmered in a creamy gravy with crushed black pepper and mild spices, offering a warm peppery aroma and smooth texture, perfect with naan or butter roti.

Boneless chicken cooked in a thick, creamy onion tomato gravy with butter and cream, delivering rich flavour and smooth texture, perfect with naan or jeera rice.

Juicy chicken pieces cooked in a classic onion tomato gravy with balanced seasoning, offering a homestyle taste and thick texture, best paired with roti, naan, or rice.

A rich preparation of chicken cooked with minced meat and thick onion tomato gravy, delivering a hearty texture and deep flavour, best paired with naan or jeera rice.

Chicken cooked on a hot tawa with crushed onions, tomatoes, and house spices, delivering robust flavours and a rich coating, served best with butter roti or naan.

Grilled chicken tikka simmered in a rich tomato gravy with butter and cream, offering smoky notes and a smooth finish, ideal with naan, roti, or fragrant rice.

Creamy and mildly flavoured chicken marinated with fresh cream, cashew paste, and gentle spices, grilled till juicy and tender, offering a rich taste and smooth texture in every bite.

Specially marinated chicken prepared with a unique blend of aromatic spices, grilled till juicy and flavourful, delivering a rich taste and balanced seasoning, served hot with mint chutney.

Boneless chicken marinated with pickling spices, yoghurt, and herbs, grilled till smoky and juicy, offering a tangy flavour profile, served hot with onion salad and mint dip.

Succulent chicken pieces marinated in robust spices, grilled over high heat for a smoky char and juicy inside, offering bold flavours and a hearty bite, served with onion salad and mint dip.

Minced chicken blended with aromatic spices and herbs, shaped and grilled till juicy and lightly crisp, delivering smoky flavours and a satisfying bite, served with mint chutney.

Frenched chicken wings marinated with house spices, fried till crisp outside and juicy inside, tossed lightly for flavour, and served hot with a tangy dipping sauce.

Boneless chicken marinated in cream, yoghurt, and mild spices, grilled till soft and juicy, offering a smooth, rich taste and delicate flavour, perfect as a creamy starter.

Finely minced chicken blended with aromatic spices and herbs, shaped on skewers and grilled till juicy and lightly crisp, offering smoky flavours and a hearty bite, served with mint chutney.

Boneless chicken cubes marinated in yoghurt, ginger, garlic, and classic spices, grilled till tender and smoky, delivering juicy bites and rich flavour, served with onion salad and mint chutney.

Boneless chicken marinated with generous garlic, yoghurt, and mild spices, grilled till juicy and lightly charred, delivering a strong garlic aroma and rich flavour, served with onion salad and mint chutney.

Chicken marinated in classic tandoori spices and yoghurt, slow cooked for a smoky aroma and juicy texture, served hot with onion salad and mint chutney for a satisfying starter.

Tender chickpeas cooked in an onion tomato gravy with balanced spices, offering a hearty texture and comforting flavour, making it a wholesome choice with rice, roti, or naan.

Yellow lentils cooked with onions, tomatoes, and mild spices, finished with a light tempering, offering a comforting taste and smooth texture, best enjoyed with steamed rice or Indian breads.

A rich and flavourful lentil preparation cooked in a handi style with aromatic spices, slow simmered for depth and smooth texture, offering a comforting and satisfying meal option.

[Veg preparation] Slow cooked black lentils and kidney beans simmered with butter and cream, delivering a rich, smooth texture and deep flavour, perfect with naan, roti, or fragrant jeera rice.

[Veg preparation] Red kidney beans slow cooked in a thick onion tomato gravy with mild spices, delivering a rich, homestyle taste and comforting texture, best paired with steamed rice or jeera rice.

Butter Chicken [300ml] With Boondi Raita [175ml] & Choice Of Breads

Channa Masala [300ml] With Boondi Raita [175ml] & Choice Of Breads

Changezi Chaap [300ml] With Boondi Raita [175ml] & Choice Of Breads

Chicken Tikka Masala [300ml] With Boondi Raita [175ml] & Choice Of Breads

Dal Makhani [300ml] With Boondi Raita [175ml] & Choice Of Breads

Paneer Lababdar [300ml] With Boondi Raita [175ml] & Choice Of Breads

Rajma Masala [300ml] With Boondi Raita [175ml] & Choice Of Breads

Shahi Paneer [300ml] With Boondi Raita [175ml] & Choice Of Breads

Tawa Chaap Masala [300ml] With Boondi Raita [175ml] & Choice Of Breads

Slow cooked mutton bhuna-style with onions and tomatoes till thick and flavourful, offering a rich texture and deep taste, ideal with naan, roti, or jeera rice.

Tender mutton cooked with double onions in a thick tomato-based gravy, offering a rich texture and comforting flavour, best enjoyed with naan, roti, or steamed rice.

Mutton cooked with minced meat in a thick onion tomato gravy, delivering a hearty texture and rich flavour, perfect for pairing with naan, roti, or fragrant rice.

Tender mutton cooked in a traditional-style gravy with aromatic spices, offering a rich colour and smooth texture, best paired with naan or steamed rice.

Mutton cooked on a hot tawa with crushed onions and tomatoes, delivering bold flavours and a rich coating, served hot with butter roti or naan.

Tender mutton pieces marinated in robust spices and cooked over high heat for a smoky, charred finish, delivering bold flavours and a juicy texture, served hot with onion salad and mint dip.

Succulent mutton pieces marinated in robust spices, grilled over high heat for a smoky char and juicy inside, offering bold flavours and a hearty bite, served with onion salad and mint dip.

Soft mutton chunks marinated with crushed black pepper, yoghurt, and gentle spices, grilled till tender and smoky, offering a warm peppery flavour and rich aroma in every bite.

Minced mutton mixed with traditional spices and herbs, shaped on skewers and grilled till juicy and flavourful, delivering smoky notes and a satisfying bite, served with mint chutney.

Aromatic basmati rice cooked with tender chicken and saffron notes, slow layered for rich flavour and aroma, offering a royal biryani experience in every bite.

Traditional dum-style biryani with marinated chicken and fragrant basmati rice, slow cooked for deep flavour and aroma, served hot as a classic biryani favourite.

Butter Chicken Rice Bowl is a rich and creamy meal featuring boneless chicken simmered in a buttery tomato-based gravy, delicately spiced for a mildly sweet and tangy flavor. Served with steamed basmati rice, it offers a comforting and satisfying vegetarian delight.

Dal Makhani Rice Bowl is a classic North Indian meal featuring creamy, slow-cooked black lentils and kidney beans simmered with butter, cream, and aromatic spices. Paired with steamed basmati rice, it offers a rich, comforting, and satisfying vegetarian dining experience.

Matar Mushroom Rice Bowl is a comforting meal featuring fluffy steamed basmati rice paired with spicy tangy mushroom cooked in onion tomato gravy.

Paneer Makhani Rice Bowl is a rich and creamy meal featuring soft paneer cubes simmered in a buttery tomato-based gravy, delicately spiced for a mildly sweet and tangy flavor. Served with steamed basmati rice, it offers a comforting and satisfying vegetarian delight.

Rajma Rice Bowl is a comforting meal featuring fluffy steamed basmati rice paired with creamy rajma tempered with ghee, cumin, garlic, and mild spices. This wholesome, protein-rich combination offers a simple yet satisfying taste of classic Indian flavors.

Paratha seasoned with ajwain seeds and cooked till golden, offering a warm aroma and comforting flavour, making it a great match for rich gravies and slow cooked curries.

[Veg preparation] Soft naan brushed with butter for added richness, delivering a smooth texture and comforting taste, best paired with paneer, chicken, or mutton gravies.

[Veg Preparation]Classic tandoori roti brushed with butter, offering a soft texture and mild richness, perfect for scooping up paneer, chicken, or mutton gravies.

[Veg preparation] Fluffy naan stuffed with melted cheese and green chillies, baked till soft and rich, delivering a mild heat with creamy bites, best enjoyed with paneer and chicken gravies.

Soft naan topped with finely chopped green chillies, baked till fluffy and lightly crisp, offering a gentle heat and rich texture, perfect to pair with creamy gravies and classic curries.

Whole wheat paratha mixed with chopped green chillies and spices, cooked till crisp and flavourful, offering a gentle heat and bold taste, best paired with creamy curries.

Naan topped with chopped garlic and baked till soft, offering a gentle garlic aroma and rich texture, perfect with butter-based and tomato gravies.

Layered whole wheat paratha cooked till crisp outside and soft inside, offering flaky texture and rich taste, perfect for scooping up thick gravies and flavourful curries.

Soft refined flour naan baked till fluffy and light, offering a neutral flavour and smooth texture, ideal with creamy gravies and rich curries.

[Veg preparation] Whole wheat paratha flavoured with fresh mint leaves, cooked till soft and lightly crisp, delivering a refreshing aroma and balanced taste, ideal with paneer and chicken preparations.

Whole wheat roti baked in a tandoor till soft and lightly crisp, offering a clean taste and perfect texture, ideal with rich gravies and curries.

[Veg preparation] Fresh yoghurt blended with roasted cumin and mild spices, delivering a cooling texture with gentle aroma, perfect alongside biryani, parathas, and spicy gravies.

A fresh mix of cucumber, onion, tomato, and lemon, lightly seasoned for a clean and refreshing bite, perfect as a light accompaniment with biryani, curries, and Indian breads.

Smooth yoghurt lightly seasoned with salt, offering a cooling and refreshing taste, ideal to balance rich gravies, biryanis, and flavourful Indian meals.

Fresh yoghurt mixed with finely chopped vegetables and mild seasoning, offering a cooling texture and refreshing taste, perfect to balance rich curries, biryanis, and flavourful Indian meals.

Creamy yoghurt mixed with soft boondi and light seasoning, offering a cooling contrast and comforting texture, best enjoyed with biryani, pulao, and rich curries.

Creamy and rich soya chaap marinated with fresh cream, mild spices, and cashew paste, grilled till tender and juicy, offering a smooth texture and balanced flavours in every bite.

Soft and light fried kebabs made from hung curd, coated with a secret crust mix. Crispy on the outside and tender inside for a delightful snack.

A wholesome kebab made with spinach, green peas, potatoes, and herbs, shallow fried till crisp outside and soft inside, served with mint chutney for a light and flavourful starter.

Flavorful soya chaap marinated in a fresh, green herb-based masala, grilled to smoky perfection for a vibrant and aromatic appetizer.

Creamy and rich paneer marinated with fresh cream, mild spices, and cashew paste, grilled till tender and juicy, offering a smooth texture and balanced flavours in every bite.

[Veg preparation] Paneer cubes marinated with pickling spices, yoghurt, and herbs, grilled till lightly charred, delivering tangy flavours with a smoky finish, served hot with onion salad and mint dip.

Soft paneer cubes marinated with crushed black pepper, yoghurt, and gentle spices, grilled till tender and smoky, offering a warm peppery flavour and rich aroma in every bite.

Soft paneer cubes marinated in fresh cream, yoghurt, and mild spices, grilled till tender and juicy, offering a smooth texture and rich flavour, served with onion salad and mint chutney.

Soft soya chaap marinated in classic tandoori masala, slow cooked in a tandoor style for deep flavour, served hot with onion salad and mint dip for a satisfying starter.

Fresh mushrooms marinated in yoghurt and gentle spices, grilled till juicy and slightly smoky, offering earthy flavours and a tender bite, served with onion salad and mint dip.

[Veg preparation] Soft paneer cubes marinated in yoghurt, ginger, and traditional tandoori spices, grilled till lightly charred, delivering a smoky aroma and rich flavour, served with onion and mint chutney.

[Veg preparation] Finely minced mixed vegetables blended with aromatic spices, shaped on skewers and grilled till lightly crisp, delivering smoky flavours and a hearty bite, perfect with mint chutney.

A popular Indian dish where golden, crispy potatoes and cauliflower florets are stir-fried with onions, tomatoes, and a blend of aromatic spices.

Soya chaap cooked with lots of spices and the chef?? special ingredients. A flavorful and aromatic dish with a rich taste.

Baby potatoes slow cooked in a rich onion tomato gravy with aromatic spices, delivering a comforting taste and soft texture, finished with gentle seasoning, perfect with naan, roti, or steamed rice.

[Veg preparation] Cauliflower florets cooked in a thick, flavorful gravy with a blend of traditional spices, delivering a bold, spicy dish.

Fingers of cottage cheese cooked with tomatoes, capsicum, and green chilies in a richly spiced handi masala. It?? a robust and hearty preparation.

A classic North Indian dish of crispy, golden potatoes seasoned with aromatic cumin seeds, offering a perfect blend of simplicity and flavor.

A delectable and flavorful vegetarian dish bursting with rich spices and gravy. Perfect for a hearty and satisfying main course.

Mushroom pieces flavored with kadhai masala in an onion, tomato, and cashew nut gravy. It offers a spicy, creamy, and aromatic taste.

Paneer tossed with capsicum and onions in a thick tomato-based kadhai gravy, offering bold flavours and a slightly smoky finish, served hot with roti, naan, or paratha.

A popular North Indian creamy curry with fried balls of potato and paneer in an onion and tomato-based sauce. Rich, smooth, and indulgent.

Fresh mushrooms and green peas cooked in a light onion tomato gravy with balanced spices, offering a mild, comforting flavour and soft texture, ideal for pairing with roti, naan, or jeera rice.

Cottage cheese and green peas simmered in a spiced tomato sauce. This North Indian classic combines mild heat and sweetness for a comforting dish.

A wholesome mix of seasonal vegetables cooked in a light, flavourful gravy with gentle spices, offering balanced taste and fresh texture, suitable as a comforting main course with breads or rice.

Mushrooms slow-cooked in a spicy red gravy made with tomatoes, onions, green chili, Indian masala, and fresh coriander. This dish is bold and flavorful.

[Veg preparation] A simple and delicious Indian curry made with mushrooms, onions, spices, and herbs. It delivers a rich, hearty, and aromatic flavor.

[Veg preparation] Paneer cubes simmered in a buttery tomato gravy with mild seasoning, delivering a creamy texture and comforting taste, perfect with naan, butter roti, or jeera rice.

A restaurant-style paneer dish cooked with plenty of onions in a mildly sweet and tangy gravy. It offers a delicious blend of aromas and flavors.

Grated and cubed paneer cooked in a rich onion tomato gravy with butter and cream, offering a thick texture and deep flavour, ideal with naan, roti, or steamed rice.

Cubes of cottage cheese cooked in a rich and creamy tomato butter curry. It?? a luxurious dish with a smooth texture and buttery flavor.

Paneer cooked in a thick, wholesome white gravy with spices and vegetables. It is aromatic, flavorful, and exceptionally smooth.

Grilled paneer cubes simmered in a creamy, flavorful masala gravy. This dish combines smoky and spicy notes for a delightful taste.

A hearty dish featuring soya keema and chaap chunks simmered in a rich tomato gravy. Full of robust flavors.

[Veg preparation] A creamy indulgence made by cooking paneer cubes in a tomato-based gravy enriched with aromatic Indian spices. It delivers a rich, royal flavor that? smooth and satisfying.

Soft soya chaap simmered in a buttery tomato gravy with mild spices, offering a smooth, rich texture and comforting flavour, best enjoyed with naan, roti, or fragrant rice.

[Veg preparation] Soya chaap cooked on a hot tawa with onion tomato masala and house spices, delivering bold flavours and a rich texture, served hot as a filling main course with breads or rice.

[Veg preparation] Mixed vegetables cooked with capsicum, onions, and kadhai spices in a thick, aromatic gravy, delivering bold flavours and a slight smoky touch, perfect with naan, roti, or paratha.

[Veg preparation] Fragrant basmati rice lightly tempered with cumin seeds, offering a subtle aroma and flavour, ideal for pairing with paneer, chicken, or dal preparations.

Steamed long-grain rice cooked till soft and fluffy, offering a clean and neutral base, perfect to pair with rich gravies, dals, and curries.

Long-grain rice cooked with mixed vegetables and aromatic spices, layered and slow cooked for rich flavour, served hot as a satisfying and wholesome rice dish.